Kindzmarauli

всем привет как дела? я ищу информацию об армянских бюро путешествий, посылая туристам в Грузии. Вы знаете такие?

vsem privet

kai qarTuli gamarjoba

Kindzmarauli

vot i recepti, tolko oni po angliski EGGPLANT WITH WALNUT Ingredients: eggplants - 1 kg, walnuts - 1 tea glass, garlic - 2,5 cloves, oil - 1/2 tea glass, coriander - 1 tea spoon, saffron - 1 tea-spoon, greens - 1/2 bunch, salt to taste. Wash the eggplants, cut them lengthwise, sprinkle them with solt from inside and leave them for an hour. Then squeeze and fry in olive oil in a pan with a closed cover. Put ready eggplants on a tray and cool them. Prepare the stuffing: Pound walnuts, then coriander seeds, garlic, saffron and salt and delute in vinegar. Add finely shredded coriander. Fill the eggplants with the stuffing, arrange on a plate, allow it to settle and then serve. -------------------------------------------------------------------------------- CHAKHOKHBILI OF HEN Ingredients: a hen-1, clarified butter - 1/2 of tea glass, tomatoes 5-4, onions -3, greens -1 bunch, laurel-leaf - 2. Cut a thoroughly cleaned and washed hen into pieces, put into a sauce-pan and stew on a small fire with the cover of' the pan closed. Add finely shredded onions and butter or clarified butter and fry. Put in a laurel-leaf. Stir from time to time with a spoon till the meat turns red. Pour 1 glass of boiled water over and put separately stewed peeled tomatoes. Boil till the hen meat is ready. Add then ground pepper, finely shredded coriander and basil. Pepper and salt to taste. In winter tomato paste can be used instead of tomatoes. -------------------------------------------------------------------------------- MATSONI /YOGHURT/ SOUP Ingredients: matsoni - 1/2 litre, onions - 1, butter - 50g, water 2 tea-glasses, eggs - 2, wheat fleur -2 table-spoonfuls, greens - 2 shoots each. Beat matsoni, water and wheat flour. Stew shredded onions in butter in a sauce-pan, pour the beat mass over and boil for 15 min, stirring it frequently with a spoon. Then still stirring slowly pour the beat egg, into the sauce-pan and without bringing it to the boiling point remove the sauce-pan from the fire. Immediately add shredded coriander, dill or estragon. Add salt to taste.

oh, u vas tak mnoga! )

a gde etot tretiii ) poidu pogoliaiu, prigatovliu khachapuri )

tolko vino i koniak? a zakuska? )

Vot chto vam ia skaju. Ia gruzinka, i liubliu gruziu, takoe, kakoe est. i liubliu gruzin - vsex projivaiushix zdes, ne smotria na ix etnicheskoe proisxojdenie. ne xochu vtiagivatcia v konflikt ne s nimi, ne s vami. drujba i liubov, i mirnoe sotrudnichestvo - vot chto ia xochu razve eto ploxo?

Armen, a u vas tut, v armenii, nikakix problem chtoli? u vas idealnaia posudarstva?

u menia Kidzmarauli, no xochu poprobovat armianski koniak

dorogie, ne xotite poporobovat gruzinskuiu kuxniu?

Armen daragoi, gruzia bila multinacionalnaia strana daje 25vek tomu nazad ) i u nas nikogda ne bila problema tak nazivaemim nacionalnimi menshestvami. chto tvoritsia segodnia, eto ne vina gruzin ) mojet bit u nas malii opit gosudarstvennosti, no velichaishchii opit gumannosti i liubvi u nas mirno 26 vek projivali i evrei... ) i ti dumaesh eto nichego ne znachit? ))