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научите готовить по-армянски

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"пасуц толма"- постные голубцы.

Nazel, спасибо за ответ и внимание! Такой интересный рецепт! Я такого честно говоря никогда не пробывала. Интересно каков вкус? Я думаю нужно будет заранее потренироваться. :huh:

мы делаем их раз в год ;)

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